Gravy Premixes by Yadnyashree Creations - Red, Brown Black, Golden, Green, White & Biryani Premix Gravy/Masala

Introducing our authentic Indian gravy premixes! Experience the rich flavors of India in a convenient package. Simply add water, add the premix to Oil seasoning and main ingredient, savor delicious homemade curries in 10 mins. Shop online now for a taste of India delivered to your doorstep!
50gm for 3 to 4 people
100gm for 6 to 8 people

Black Gravy (Spicy level 5/5)
1) Mix the premix powder in 1 cup of water.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add Chicken/Meat/Eggs and cook for 5 minutes.
6) Garnish with coriander.
Ingredients: Cashew, Coconut, Garam Masala, Onion Powder, Salt, Corn Flour, Coriander Powder, Milk Powder, and etc.

Red Gravy (Spicy level 4.5/5)
1) Mix the powder in 1 cup of water.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add paneer, various | vegetables and cook for 5 minutes.
6) Garnish with coriander.
Ingredients: Cashew, sesame, Magaj, Chat Masala, Garam Masala, Onion Powder, Salt, Sugar, Corn Flour, Coriander Powder, Milk Powder, and etc.

Brown Gravy (Spicy level 4/5)
1) Mix the powder in 1 cup of water.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add boiled chole and cook for 5 minutes.
6) Garnish with coriander
Ingredients: Cashew, sesame, Magaj Chat Masala, Garam Masala, Onion Powder Salt, Sugar, Corn Flour, Coriander Powder, Milk Powder, and etc.

Golden Gravy (Spicy level 3/5)
1) Mix the powder in 1 cup of milk.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add paneer and cook for 5 minutes.
6) Garnish with coriander and fresh cream.
Ingredients: Cashew, sesame, Magaj, Chat Masala, Garam Masala, Onion Powder, Salt, Sugar, Corn Flour, Coriander Powder, Milk Powder, and etc.

Green Gravy (Spicy level 2/5)
1) Mix the powder in 1 cup of water.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add spinach puree and paneer and cook for 5 minutes.
6) Garnish with coriander and fresh cream.
Ingredients: Cashew, sesame, Magaj, Chat Masala, Garam Masala, Onion Powder Salt, Sugar, Corn Flour, Coriander Powder, Milk Powder, and etc.

Biryani Gravy (Spicy level 4/5)
(1) Mix the powder in 1 cup of water.
2) Add 2 tbsp oil In a pan.
3) Make Puree using 2 tomatoes and add to pan to fry in oil for 2 to 3 minutes.
4) Pour the prepared gravy paste in a pan and boil for 3 minutes.
5) Add paneer, various vegetables and cook for 5 minutes.
6) Then put a layer of rice and put a layer of vegetables on it.
7) Add fried cashew nuts, fried onion, mint leaves, saffron sticks and cook on low flame for 15 minutes.
Ingredients: Cashew, sesame, Magaj, Chat Masala, Garam Masala, Onion Powder Salt, Sugar, Corn Flour, Coriander Powder, Milk Powder, and etc.

White Gravy (Spicy level 1/5)
1) Mix the powder in 1 cup of milk.
2) Add 2 tbsp oil In a pan.
3) Pour the prepared gravy paste in a pan and boil for 3 minutes.
4) Add paneer, kofta, fenugreek and cook for 5 minutes.
5) Garnish with coriander.
Ingredients: Cashew, Magaj, Garlic Powder, Garam Masala, Onion Powder Salt, Sugar, Corn Flour, Milk Powder, and etc.

Also Gravies are also available in Jain premix on Demand.