Fasting Crunchy Delight - Shingada Chivda by Maitreyee Foods.

"Fasting Crunchy Delight" made from water chestnut is a popular snack consumed during fasting periods in India, particularly during MahaShivratri, Ganesh Chaturthi & Navratri. It is typically made by grinding soaked water chestnuts into a coarse paste and mixing it with ingredients like rock salt, and red chili powder. This mixture is then shaped into strands and shallow-fried until crispy. The result is a crunchy and flavorful snack that is both satisfying and suitable for fasting rituals.

Nutrition benefits: "Fasting Crunchy Delight" is made by 98% of Shingada (Water Chestnut) and has a nutritious twist to traditional fasting snacks. Packed with essential nutrients like potassium, manganese, and fiber, water chestnuts are known for their ability to aid digestion and boost energy levels. This crunchy snack is low in calories and fat, making it a healthy option for those looking to maintain a balanced diet during fasting periods. Additionally, water chestnuts are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. Including "Fasting Crunchy Delight" during your fasting diet can provide a satisfying crunch while offering a range of health benefits.